What if your gifts could do more than delight the person receiving them? What if they could also support farmers, protect the planet, and contribute to something bigger?
That’s where ethical gifting comes in. And coffee happens to make the perfect starting point.
for over 15 years, we’ve supported the work of Compassion UK, helping fund a range of community development initiatives. The current project we’ve proudly been contributing to is the Nehemiah Agro Business Academy (NABA) in Togo
There’s something about autumn that calls for cosy flavours and comforting rituals – and coffee is no exception. Whether you’re snuggled under a blanket or powering through your workday with a warm mug in hand, adding your own homemade syrup can turn an everyday brew into a seasonal treat.
Coffee may be a global staple, but how it’s brewed can differ dramatically depending on where you are in the world. From bold and spicy to delicate and sweet, brewing traditions reflect not just flavour preferences, but culture, rituals, and connection.
Coffee and productivity have long gone hand in hand. But does coffee truly sharpen our focus? Or is it all in our heads?
Let’s take a closer look at how caffeine works, when it works best, and why the quality of your brew might make more difference than you think.
We’re celebrating 20 years of ethical coffee, sustainable roasting, and meaningful partnerships. From our Fairtrade beginnings to becoming a certified B Corp, here’s to two decades of doing coffee differently.
We’re incredibly proud to share that Indigo Valley is now a Certified B Corporation.
We all know that familiar comfort… the first sip of hot coffee in the morning, signalling the start of a new day. For many of us, it’s a daily ritual we’d rather not live without. But beyond the warmth and aroma, your morning brew may actually be doing you more good than you think.
In this guide, we’ll explore how to elevate your coffee break with thoughtfully chosen snacks and desserts, inspired by flavour, texture and occasion.
